One of the ways we have always wanted to prepare our venison is as a sausage. This year Proeun found this great recipe. Hot Venison Italian Sausage 2 pounds ground Venison1 pound ground pork (we used all venison)1/2 cup water4 tsp crushed red pepper1 TBSP salt1 TBSP black pepper1 TBSP fennel seeds (we used anise)2 … Continue reading Sausage Making for Dummies